Monday, November 27, 2006

Ketchup with French Fries

Lunch at KPMHIn my last post I mentioned Dianne and I had lunch at the Portsmouth airport. Here is a picture of our lunches after we added ketchup to our respective plates. Note the difference in how the ketchup is applied. It was classic! When you have a platter of fries, do you drizzle your ketchup or make a pool and dip the fries? Can you guess which platter was Dianne's and which was mine? Leave a comment with your answers.

6 comments:

Anonymous said...

Dianne drizzled - you're a ketchup pooler. :) I know you far too well. - carla - aka - I hate blogger beta b/c I can never sign in -

Patrick said...

I'd guess Dianne's was the drizzled ones, too...it's kind of "artsy".

P.S. - I hate Blogger beta because they haven't given me access to it yet!

Dianne said...

It comes down to pure laziness. It is too much effort to perform the dunk for every fry.

Poolers are anal retentive, micro-fry managing, neat-freaks.

Anonymous said...

Geez, Di, you say that like it's a bad thing! Hail to the Poolers! Earl, I'm a pooler too - we rock!

Your fabulous sis-in-law.

Anonymous said...

I know that Dianne was the drizzler because it's messy. She was always a messy eater from when she was very young. Ah, yes, this is her mom talking! You should have seen her eat barbeque ribs. Yikes!

Cinnamon said...

I make a pool with finger foods and drizzle all over with fork or spoon foods.