Sunday, December 10, 2006

Curious Cook

Thanks to the Blogger Buzz post on the Blogger dashboard, I found the News for Curious Cooks blog written by Harold McGee. He provides an interesting look at the interface between food, cooking, and science. His book as well as the blog explains the "why" behind cooking methods and food transforms. For example, this post gives some background as to why black teas should be brewed in very hot water whereas green teas need more gentle brewing.

1 comment:

Breeze said...

This is a good site. Thanks for finding it. It will help me learn alot more about food and nutrition for my upcoming web blog:)